​Our Recommendation！！

 

Yuzu Gosho Ale from Iki Island,  West Japan, Yen 1,300/Glass

Discover the Essence of Yuzu Kosho in a Beer

Using green chili peppers and fresh yuzu from Iki Island, this beer embodies the refreshing and spicy essence of "Yuzu Kosho."

Alcohol Content: 5.0%

Malts: Pilsner / Wheat / CaraHell

Auxiliary Ingredients: Yuzu / White Koji / Green Chili

Hops: Citra / Simcoe

IBU (Bitterness): 24

By incorporating the key elements of Yuzu Kosho—green yuzu peel and chili peppers—as auxiliary ingredients, this brew authentically recreates the bright aroma of young yuzu and the gentle heat of chili. Enjoy a unique combination of refreshing citrus notes and a subtle, lingering spiciness.

Cheers to a one-of-a-kind flavor experience! 🍻✨

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KB Rising Pilsner, Yen 1,200/Glass
Aromatic Pilsner made with a generous single hop of the popular variety.

This beer, which earned 4th place out of 90 entries in the Light Lager category at the "JAPAN BREWERS CUP 2025," marks a new frontier for the world-renowned head brewer Matsuo.

This time, to fully showcase the charm of the popular New Zealand hop "Nelson Sauvin," we've used it as a single hop and added it in quantities comparable to a typical IPA. The base recipe is our classic Pilsner, using a blend of primarily Canadian and German Pilsner malts, with adjustments to the mash program and sugar content to create a more refreshing impression.

Enjoy the aromas of white grapes, tropical fruits, and herbs that "Nelson Sauvin" brings to the table.

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Yuzu, a Japanese green citrus, Beer　￥1,500/Bottle

This unique beer is brewed in Iki Island, a small island between Korea and Japan, located 100 km north of Japanese Kyushu Island where most of the farmers grow "Yuzu" citrus.  The brewery uses not only a nut of Yuzu but also its skin which is the most aromatic part of Yuzu. 

The uniqueness of this beer lies not only in the use of Yuzu in its entirety but also in the use of Japanese White Rice Koji-yeast which is used normally to brew Japanese spirits "Shochu".  

White Koji-yeast and Yuzu make this beer so unequaled. 
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NEW

An apple-derived malic acid to sour the beer, which further brings out crisp apple characteristics  ￥990/Glass  

A dry crisp cider/beer hybrid fermented with Fuji apples, giving a tart refreshing finish.
ABV 7%

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1. Little Shisar  ￥1,200/Bottle  

Pineapple and Coconuts milk, Hazy IPA.  We used Pineapple grown in Iriomote Island, the most  western island near Taiwan.  Hops are Simcoe and Mosaic.  ABV 6.5% 

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2. DOTOKU Festive  ￥1,200/Bottle  

This is an amazingly rare beer brewed from Corns and Rice using orange malts and hops. 

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3. 6-Day Weekend

Our best recommendation for a Kyoto craft beer. 　　￥990/Glass 

6 Day Weekend features a simple European malt base and American hops, whose light tropical and citrus character blend well with the fruit heavy aromas from the brewer's house yeast. 

 

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4. Professor  ￥1,200/Bottle  

A craft beer from the foot of Japan Alps, Toyama using very high grade Japanese rice "Koshihikari" .  It is an unbelievable rice Ale.​

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5. Naso   ￥1,200/Bottle  

A craft beer from the foot of Japan Alps, Toyama, Sweet/Bitter Orange Sour Ale using Japanese "Natsu Mikan Orange" .  Hops used are Cascade and Simcoe. 

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6. Marvelous Summer End   ￥1,200/Bottle  

 A craft beer from the foot of Japan Alps, Toyama, using a whole body of lemon plus honey taken from the selected bees' nest in Toyama mountain. Lemon+Honey Ale, very tasteful.  ​​

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7. Rice Ale   ￥990  

Brewed at 99 Miles Beach Oceanfront Brewery in Chiba, Japan, using Japanese rice Koshihikari instead of wheat.  

 

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8. Pale Ale    ￥990  

Asia Beer Cup winner. Brewed at 99 Miles Beach Oceanfront Brewery in Chiba.   

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9. Fukamushi IPA    ￥990 

Award-winning Japanese green tea Pilsner.  Brewed in Kyushu Island, close to Korea.  

 

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10. Craft Grape Beer from Kyushu Island    ￥990 

​​​Brewed by a Kyushu Island brewery, using grapes grown on the island.  Enjoy the fruity taste of grapes.

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11. KUJUKURI OCEAN IPA  ￥990/Bottle 

Our pride is this rice beer.  Western beers use wheat to get alcohol.  This Japanese beer uses rice to ferment and produce alcohol.  We choose 99 Miles Ocean rice beer as we judge this is the best rice beer in the world.

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12. KUMA Massigura  ￥1,200  　🏅Golden Medal, Japan Great Beers Awards

Very special and unique craft beer from Toyama.

The foot town of the Japanese Alps.  Crafted beer including dried persimmon.  Probably the only craft beer using persimmon flesh.   

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13. Craft Stout Beer by 99 Miles Ocean Brewery in Chiba.  ￥990/Bottle 

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14. Weizen ￥990/Bottle 

Brewed by 99 Miles Ocean Brewery in Chiba. Very fruity flavour of banana and clove, using Saaz hops. 

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15. Pilsner,  ￥990/Bottle 

Using 100% German pilsner malt and Mittelfruh hops. 99 Miles Ocean Brewery in Chiba. 

 

 

16. Berry Berry Wheat  ￥990/Bottle 

Double Berry (Blue Berry+Straw Berry) Beer from Kyushu Island of Japan. 
We use very sweet strawberries and blueberries in Kyushu Island.  It is a unique fruity beer.  Seasonally limited.