Today’s Menu
Updated April. 21th, 2025
NEW ARRIVAL
Matcha making on site
[Yen 500 plus the price of beer you select]
We will make matcha on site and you will be able to add Macha to any beer you choose. We will make matcha in front of you , using real matcha powder frou Uji, Japan and you can pour freshly made matcha to the beer you purchased.
◆Matcha beer, green tea beer, crafted by Kizakura Brewery in Fushimi. Yen 1,200/Bottle
◆99 Lager, brewed at 99 Miles Beach Brewery in Chiba.
Using 50% Rice and 50% Wheat. Yen 990/Bottle
CRAFT BEERS
Our Recommendations!!
Yuzu Gosho Ale from Iki Island, West Japan, Yen 1,300/Bottle
Discover the Essence of Yuzu Kosho in a Beer
Using green chili peppers and fresh yuzu from Iki Island, this beer embodies the refreshing and spicy essence of "Yuzu Kosho."
Alcohol Content: 5.0%
Malts: Pilsner / Wheat / CaraHell
Auxiliary Ingredients: Yuzu / White Koji / Green Chili
Hops: Citra / Simcoe
IBU (Bitterness): 24
By incorporating the key elements of Yuzu Kosho—green yuzu peel and chili peppers—as auxiliary ingredients, this brew authentically recreates the bright aroma of young yuzu and the gentle heat of chili. Enjoy a unique combination of refreshing citrus notes and a subtle, lingering spiciness.
Cheers to a one-of-a-kind flavor experience!
KB Rising Pilsner, Yen 1,200/Bottle
Aromatic Pilsner made with a generous single hop of the popular variety.
This beer, which earned 4th place out of 90 entries in the Light Lager category at the "JAPAN BREWERS CUP 2025," marks a new frontier for the world-renowned head brewer Matsuo.
This time, to fully showcase the charm of the popular New Zealand hop "Nelson Sauvin," we've used it as a single hop and added it in quantities comparable to a typical IPA. The base recipe is our classic Pilsner, using a blend of primarily Canadian and German Pilsner malts, with adjustments to the mash program and sugar content to create a more refreshing impression.
Enjoy the aromas of white grapes, tropical fruits, and herbs that "Nelson Sauvin" brings to the table.
Yuzu, a Japanese green citrus, Beer ¥1,500/Bottle
This unique beer is brewed in Iki Island, a small island between Korea and Japan, located 100 km north of Japanese Kyushu Island where most of the farmers grow "Yuzu" citrus. The brewery uses not only a nut of Yuzu but also its skin which is the most aromatic part of Yuzu.
The uniqueness of this beer lies not only in the use of Yuzu in its entirety but also in the use of Japanese White Rice Koji-yeast which is used normally to brew Japanese spirits "Shochu".
White Koji-yeast and Yuzu make this beer so unequaled.
Fuyu nokimagure. ¥990/Glass
Made with a malt base rich in barley malt, this beverage offers a satisfying body and a creamy mouthfeel. For the citrus character, classic American hops known for their vibrant citrus flavors were used. Cascade is characterized by a blend of orange and grapefruit flavors with a hint of pine aroma. Amarillo brings flavors of lemon and orange citrus, along with floral and tropical fruit notes. Centennial hops add a mix of grapefruit, resin, and pine aromas. Finally, New Zealand Cascade hops are included. Unlike their North American counterpart, they provide robust grapefruit and deep citrus aromas, with nuances of berry and apple blossom.
1.An apple-derived malic acid to sour the beer, which further brings out crisp apple characteristics ¥990/Bottle
A dry crisp cider/beer hybrid fermented with Fuji apples, giving a tart refreshing finish.
ABV 7%
2. Little Shisar ¥1,200/Bottle
Pineapple and Coconuts milk, Hazy IPA. We used Pineapple grown in Iriomote Island, the most western island near Taiwan. Hops are Simcoe and Mosaic. ABV 6.5%
3. DOTOKU Festive ¥1,200/Bottle
This is an amazingly rare beer brewed from Corns and Rice using orange malts and hops.
4. 6-Day Weekend
Our best recommendation for a Kyoto craft beer. ¥990/Glass
6 Day Weekend features a simple European malt base and American hops, whose light tropical and citrus character blend well with the fruit heavy aromas from the brewer's house yeast.
5. Professor ¥1,200/Bottle
A craft beer from the foot of Japan Alps, Toyama using very high grade Japanese rice "Koshihikari" . It is an unbelievable rice Ale.
6. Naso ¥1,200/Bottle
A craft beer from the foot of Japan Alps, Toyama, Sweet/Bitter Orange Sour Ale using Japanese "Natsu Mikan Orange" . Hops used are Cascade and Simcoe.
7. Marvelous Summer End ¥1,200/Bottle
A craft beer from the foot of Japan Alps, Toyama, using a whole body of lemon plus honey taken from the selected bees' nest in Toyama mountain. Lemon+Honey Ale, very tasteful.
8. Rice Ale ¥990
Brewed at 99 Miles Beach Oceanfront Brewery in Chiba, Japan, using Japanese rice Koshihikari instead of wheat.
9. Pale Ale ¥990
Asia Beer Cup winner. Brewed at 99 Miles Beach Oceanfront Brewery in Chiba.
10. Fukamushi IPA ¥990
Award-winning Japanese green tea Pilsner. Brewed in Kyushu Island, close to Korea.
11. Craft Grape Beer from Kyushu Island ¥990
Brewed by a Kyushu Island brewery, using grapes grown on the island. Enjoy the fruity taste of grapes.
12. KUJUKURI OCEAN IPA ¥990/Bottle
Our pride is this rice beer. Western beers use wheat to get alcohol. This Japanese beer uses rice to ferment and produce alcohol. We choose 99 Miles Ocean rice beer as we judge this is the best rice beer in the world.
13. KUMA Massigura ¥1,200 Golden Medal, Japan Great Beers Awards
Very special and unique craft beer from Toyama.
The foot town of the Japanese Alps. Crafted beer including dried persimmon. Probably the only craft beer using persimmon flesh.
14. Craft Stout Beer by 99 Miles Ocean Brewery in Chiba. ¥990/Bottle
15. Weizen ¥990/Bottle
Brewed by 99 Miles Ocean Brewery in Chiba. Very fruity flavour of banana and clove, using Saaz hops.
16. Pilsner, ¥990/Bottle
Using 100% German pilsner malt and Mittelfruh hops. 99 Miles Ocean Brewery in Chiba.
17. Berry Berry Wheat ¥990/Bottle
Double Berry (Blue Berry+Straw Berry) Beer from Kyushu Island of Japan.
We use very sweet strawberries and blueberries in Kyushu Island. It is a unique fruity beer. Seasonally limited.
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CRAFT SPIRITS
17. Japanese crafted spirits from Nagasaki Japan ¥1,000/Bottle
It uses Nagasaki's traditional orange called Yuko.
18.Japanese crafted spirits made in Sakurajima Volcano Island ¥1,000/Bottle
It uses Sakurajima Volcano orange.
19.Japanese crafted spirits. ¥1,000/Bottle
It uses lemons growing in Kyushu Island.
20.Japanese crafted spirits using shiikuwasa (Japanese citrus fruit) growing in Okinawa Island ¥1,000/Bottle
21.Japanese crafted barley spirits using Japanese Yamamomo (Bayberry) ¥1,300/Bottle
WINES
22.Chile dry wine, Cono Sur Chardonnay, ¥1,200/bottle(375 ml)
23.Hirosaki Apple wine (dry), Hirosaki is northern Japan's famous apple farmers' land. ¥1,000/Bottle(300ml) ¥1,200/Bottle(500ml)
Bottled Beers / All ¥660
24. Bitburger--Germany
25.Staropramen--Czech Republic
26. Schofferhofer--Germany
27. Leo--Thai
28. Estrella Damm--Spain
29.Warsteiner--Germany
30.Radeberger--Germany
31. Voll-Damm, Double Malt, a Spanish beer
32. Carlsberg, Danish beer
33. Hoegaarden White, Dutch beer
34. Stella-Artois, Belgian beer
35. Estrella Damm, a Spanish beer